Hudson & JD Services, Co. LLP. was born from a unique journey that spans the rugged frontlines of the Korean DMZ to the intellectual corridors of the Ivy League and the vibrant streets of Manhattan.

Our founder, a South Korean native, began his journey serving alongside the U.S. Army for two years. Living and training in the field as brothers-in-arms, he didn't just learn the language; he absorbed the core American values of integrity, discipline, and camaraderie. The Manhattan Inspiration while pursuing advanced studies in Philadelphia, Pennsylvania, the founder found his second home in New York City.

It was here, amidst the towering skyscrapers and historic alleys, that the vision for Hudson & JD took shape:

• The Serenity: Finding peace amidst the vast greenery of Central Park.
• The Heritage: Encountering the soul of Europe through the masterpieces of the Great Masters at The Metropolitan Museum of Art.
• The Flavor: Discovering the authentic pulse of the city over a plate of pasta in a small Italian restaurant.

New York is not just a city; it is a global stage where the world’s local cultures—from Italian flavors to Chinatown’s energy—evolve into a dynamic, universal lifestyle.

We are an India-based company with a mission to bring this "New York Dynamic" to the doorsteps of Vasant Kunj, Kishangarh, and beyond. We believe that food is the most intimate way to travel. Through our specialized New York-style Cloud Kitchens, we offer more than just a meal—we offer an experiential journey.

• Manhattan Forks: The sophistication of New York’s professional dining.
• Manhattan Chinatown: A Tribute to the Immigrant Spirit

New York was built on the sweat and tears of those who arrived with nothing but hope. From the Jewish heritage of the Lower East Side to the vibrant streets of Manhattan Chinatown and Flushing, the Asian immigrant experience is the very backbone of New York’s culinary identity.

We look upon the pioneers of Chinatown with profound respect. Their resilience turned struggle into flavor, making Asian cuisine an indispensable part of the New York soul. At our kitchen, we don’t just cook; we study their legacy of hard work and cultural pride to bring you food that is authentic, soulful, and brave.

• Manhattan Village: The authentic, soulful comfort of local New York life.

While Manhattan’s skyline captures the world’s attention, it was the quiet, winding cobblestone streets of Greenwich Village that captured my heart. Away from the frantic energy of SoHo, I found the true soul of New York in the shadows of its historic brownstones—a place where art, history, and a perfectly cooked plate of pasta meet in silence.

Through Manhattan Village, I want to share this serene, human-centric New York with you. It is a tribute to the peaceful afternoons in the Village, the timeless art of the masters, and the intimate joy of a shared meal among friends."